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Vannamei shrimp, also known as white leg shrimp (Litopenaeus vannamei), is one of the most commonly farmed and consumed shrimp species worldwide. It is known for its white or pale pink flesh, sweet flavor, and tender texture. Vannamei shrimp are native to the Pacific coast of Central and South America but are now farmed extensively in India.
Size: They are typically medium-sized shrimp (10,12,15,20,25 Grams).
Color: Their shells are usually light pink or white, turning a reddish hue when cooked.
Flavor and Texture: Known for their sweet and delicate flavor with a firm, slightly crunchy texture.
Vannamei shrimp, also known as white leg shrimp (Litopenaeus vannamei), is one of the most commonly farmed and consumed shrimp species worldwide. It is known for its white or pale pink flesh, sweet flavor, and tender texture. Vannamei shrimp are native to the Pacific coast of Central and South America but are now farmed extensively in India.
Size: They are typically medium-sized shrimp (10,12,15,20,25 Grams).
Color: Their shells are usually light pink or white, turning a reddish hue when cooked.
Flavor and Texture: Known for their sweet and delicate flavor with a firm, slightly crunchy texture.
