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Cow dung cake is a traditional and eco-friendly fuel source widely used in rural areas, especially in countries like India. Made by mixing cow dung with straw or other natural fibers and shaping it into flat, round patties, these cakes are then dried under the sun. They burn slowly and produce a steady heat, making them ideal for cooking and heating purposes. Beyond their practical use, cow dung cakes also hold cultural and religious significance, often used in rituals and ceremonies. In recent times, they have gained renewed interest for their organic qualities and minimal environmental impact compared to conventional fossil fuels.
